Ingredients you'll probably want:
1 pound of meat (beef, usually)
1 can of refried beans
chili powder or favorite taco seasoning
half pound of of cheese colby/jack, pepperjack or monterrey jack cheese*
plain toothpicks (optional)
chunky salsa (medium or hot or ketchup**)
Turn your deep fryer on. I can't remember what heat oil is supposed to be at, so I use a fryer. *asks someone* Try medium heat.
Brown about 1 pound (.5 kilo) of ground beef, drain. You can also use shredded chicken or beef, to your preference. Season the beef to taste, or follow instructions with the taco seasoning. Cooking at about medium-low heat, mix in the can of refried beans, and mix well. Yaay. Now make your burritos.
Make the burritos with large enough evelope folds to help keep the filling inside while it fries. Place meat, top with cheese. Fold top, bottom, then edges, pinning it shut with a toothpick if you like. Fry the burritos until golden, set on rack to drip and cool. Top chimichangas with guacamole, sour cream, and salsa. Serve. Serves... Well, how big did you make them? Should be at least 3 or 4.
*tofu cheese will work, but you want to put that under the meat instead of over
**If your ketchup is chunky, throw it away. Please.