1 pound of shredded monterrey jack or pepperjack cheese
jalapeno or other peppers (optional)
10 burrito-sized tortillas
butter or margarine - I don't think Vegemite will work
chunky salsa, guacamole, and sour cream as condiments
Set frying pan on the stove on medium-low heat. Using a butterknife, scrape a thin layer of butter on one side of the tortilla. Toss tortilla onto the hot pan, butter-side down. Spread a layer of shredded cheese (or cheese substitute) on burrito, and lay pieces of shredded chicken down the middle. Sprinkle with black pepper, unless you already seasoned your chicken how you like. Add peppers if you like. Fold tortilla over in thirds, using the melted cheese to help keep it closed, then flip over. Quesadilla should be fairly crisp. You might need some practice with your timing. Serves three hungry roomates.
*season the chicken/quesadilla how you like, this recipe is the quickest, simple way.