健次・バショウ (bashou) wrote in derumi_food,
健次・バショウ
bashou
derumi_food

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Milk Chocolate

Ingredients
1 and 1/2 oz. of baking chocolate
3 tbs. sugar (5 tbs for sweeter chocolate)
1 cup (8 oz) or 6 oz. of vanilla bean yogurt

Slowly melt the chocolate in a sauce pan over low heat. Add yogurt and sugar, and stir until thoroughly mixed. Use as cake frosting before it completely cools, or temper it into a chocolate bar.

I do not know how to temper chocolate for candy making as of yet, but there's an FAQ on chocolate right here that will tell you how (section 2.1):
http://www.faqs.org/faqs/food/chocolate/faq/

This is handy for making a tart (depending on the yogurt) tasting milk chocolate that can be experimented with. I imagine that raspberry-flavored yogurt might be good for it, too.
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