9" (9 oz.) pie tin & shell, unbaked (make your own if you prefer)
cookie sheet or similar, to place pie tin on.
1 1/2 cups sour cream
1 tsp vanilla extract
1/8 tsp salt
1 cup sugar
1/3 cup flour
3 cups of mixed berries (I usually get blueberry, marionberry, and raspberry)
You can also just go with straight-up blackberries, raspberries, etc.
Pre-heat the oven to 400F. Crack open the eggs into a mixing bowl, and beat them with sour cream and vanilla. Mix in the salt, sugar, and flour, then the pom^H^H^H berries. Place pie shell on cookie sheet, then fill the crust with the mixture. Place cookie sheet into the oven, and bake for 35-45 minutes. No need for skewers, it'll never be clean (unless you've baked the pie into some sort of dehydrated fruit cake). Cool and serve. Can be refridgerated.