It's been a while since I've posted here. This is for about 2 pounds of thinly sliced beef (I had close to a full kilo). The butcher at my grocery store (New Seasons) sliced a tri-tip steak for me for free.
4 tbs soy sauce
4 tbs sugar
3 tbs rice wine
1 tsp sesame oil
1 tbs granulated garlic
2" piece of ginger, peeled and grated
1 tbs dried onion
Chives and sesame seeds for after cooking; marinade the beef overnight or up to 24 hours and sear in an iron skillet for about a minute on each side.
Finer ingredients may be used in place of the dried onion, granulated garlic, and chives (perhaps fresh garlic and scallions instead). I would not recommend substituting the freshly grated ginger, as it is very important to an authentic home-style bulgogi.