健次・バショウ (bashou) wrote in derumi_food,
健次・バショウ
bashou
derumi_food

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Using tortilla chips as a non-stick bedding

CZ: Answer #1: Use tongs, preferably a pair of tongs, one for each hand, place tortilla in pan first, add stuff, then take tongs and use then to fold and move the enchilada. And Presto! No burns.
CZ: twit. ;P
derumi: That would mess up the bed of crushed tortilla chips.
CZ: o_O
CZ: WTH are tort chips doing with enchiladas????
derumi): It avoids the need for greasing the pan, and you don't have to scrape out the enchiladas later. *s*
CZ: *grasps head in hands* That actually makes sense, damn you!!!
derumi: *points and laughs* And it's not too bad if you want to eat the chips.
CZ: yesh
derumi: Toss the chips in, about one layer, then empty into a ziplock bag and crush. Then lay a thin layer of it.
derumi: I do an open burrito fold to stuff them now, they unfold after I lay them in. Works well.

This works better with Mexican foods, of course. I have done it with pasta casseroles, and it works well. It's more like breading when used this way.
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